Teacher

Salon Maya Restaurant ยท ๐Ÿ“ Ngawi ยท Diposting 2026-10-12
FULL_TIMEโญ TERVERIFIKASI
Rp 7.000.000 โ€“ Rp 12.000.000 per month

Salon Maya Restaurant is looking for a dedicated and passionate Teacher to join our team. We are a family-owned restaurant that has been serving delicious food to our customers for over a decade. As a Teacher, you will play a crucial role in training and developing our staff to ensure they can provide excellent service to our guests.

We offer a competitive salary, benefits, and a supportive work environment. If you are a team player, have excellent communication skills, and are eager to learn and grow, we would love to hear from you.

Join us and be part of our journey to create a memorable dining experience for our customers.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Train and develop staff in customer service, food preparation, and restaurant operations,Ensure that all staff members understand and follow our company policies and procedures,Create and implement training programs to improve staff performance and productivity,Conduct regular performance evaluations and provide feedback to staff members,Stay up-to-date with industry trends and best practices in restaurant training and development,Collaborate with the restaurant manager to develop and implement training and development initiatives,Provide guidance and support to new hires to help them adjust to the restaurant environment,Maintain accurate records of staff training and development activities

๐ŸŽ“ Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Culinary Arts, or a related field,Minimum of 2 years of experience in restaurant training and development,Excellent communication and interpersonal skills,Strong organizational and time management skills,Ability to work well in a team and under pressure,Familiarity with restaurant operations and procedures,Knowledge of food safety and sanitation regulations,Ability to create and deliver effective training programs

๐Ÿ› ๏ธ Keahlian

Training and developmentCustomer serviceFood preparationRestaurant operationsPerformance evaluationCommunicationTeamworkTime management
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